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CheeseFest FERMENT

Saturday 27th of October to Sunday 28th of October
by Jon (follow)
October (68)     
At the festival launch, held in the repurposed buildings of the old Royal Adelaide Hospital, we got to taste some of Woodside Cheese Wrights fabulous cheeses, coupled with crunchy baguettes of sourdough bread and beautifully fermented smallgoods in a multitude of guises.

CheeseFest FERMENT


COST: Free
WHEN: Saturday 27th of October until Sunday 28th of October, 2018
WHERE: Rymill Park, East Terrace, Adelaide, SA Categories Adelaide City subscribe Cooking Lessons subscribe Craft Beer subscribe Distilleries subscribe Festivals subscribe Food and Wine subscribe October subscribe More articles by Juliet E Fleurieu Cherries 21 10 Good Things about Winter 18 Anzac
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